DECREASING MILK PRODUCTION
DECREASING MILK PRODUCTION There is also a decrease in milk and dairy products production. According to the Milk and Dairy Products Production statistics announced by the Turkish Statistical Institute on September 13, 2019, the amount of cow’s milk collected in the first 7 months of this year was 5 million 789 thousand tons. In the […]
THE NUMBER OF ANIMALS INCREASES BUT THE PRODUCTION OF MILK AND DAIRY PRODUCTS DECREASES
THE NUMBER OF ANIMALS INCREASES BUT THE PRODUCTION OF MILK AND DAIRY PRODUCTS DECREASES Our cattle number, which was 17 million 220 thousand heads last year (2018-TUIK), has increased by 5.9% this year, 18 million 251 thousand heads as of the end of June, and our small cattle numbers 46 million 117 thousand heads (2018-TUIK). […]
MILK AND DAIRY PRODUCTION CONTINUES TO DECLINE
MILK AND DAIRY PRODUCTION CONTINUES TO DECLINE Milk and Dairy Products Production, August 2019 777 thousand 969 tons of cow’s milk was collected by commercial dairy enterprises in August The amount of collected cow’s milk decreased by 7.4% in August compared to the same month of the previous year. Drinking milk production by commercial dairy […]
THE EFFECTS OF FEED ADDITIVES COMMONLY USED IN THE RATIONS OF CHICKENS ON PERFORMANCE AND EGG PARAMETERS
THE EFFECTS OF FEED ADDITIVES COMMONLY USED IN THE RATIONS OF CHICKENS ON PERFORMANCE AND EGG PARAMETERS Transition from Antibiotics to Probiotics, Organic Acids, Enzymes and Yeasts Today, with the increase in the yield of laying hens, the importance of feed additives has increased significantly in order to obtain new products in accordance with consumer […]
TEMPERATURE STRESS IN CATTLE
TEMPERATURE STRESS IN CATTLE THE NEED FOR INCREASED PRODUCTIVITY IN PARALLEL WITH THE GROWING WORLD POPULATION it is estimated that the world population, which is estimated to reach 9.6 billion in 2050, will increase the global demand for livestock products by 70%. In order to meet global demand, it is necessary to find and implement […]
SUCCESSFUL PASSIVE TRANSFER IN CALVES
SUCCESSFUL PASSIVE TRANSFER IN CALVES 4 Steps to Achieve Successful Passive Transfer in Newborn Calves Since calves are born immunocompromised, successful passive transfer of immunoglobulin G (IgG) is essential to protect calves from any disease they may encounter early in life. Successful passive transfer of IgG is defined as a calf blood IgG concentration equal […]
RAW MILK PREMIUM ALLOWANCE
RAW MILK PREMIUM ALLOWANCE The statement that raw milk premium support will be paid came from the breeder’s association. It has been announced that the raw milk premium support will be paid for the February / March period, which milk producers are eagerly waiting for. According to the statement made by the Izmir Cattle Breeders’ […]
THE RECOMMENDED SELLING PRICE OF CHILLED RAW MILK HAS BEEN UPDATED
THE RECOMMENDED SELLING PRICE OF CHILLED RAW MILK HAS BEEN UPDATED Due to the increase in the cost of raw milk production, the Board of Directors of the National Dairy Council will determine the recommended selling price of chilled raw milk on 29.11.2021 collected in history. In this context, the recommended sales price of chilled […]